Ingredients:

1 (16 oz.) package salad green
1 1/2 cups mayonnaise
1 (12 oz.) bacon, cut into 1-inch pieces, cooked
1/2 cup chopped green pepper
1/4 cup sliced green onions
1 cup thin sliced celery
1 (10 oz.) package frozen green peas, thawed
3/4 cup shredded Cheddar cheese

Preparation:

1. Place greens in big glass bowl. Layer celery, green peppers, onion, bacon and peas over greens.
2. Spread mayonnaise evenly over peas, covering the top wholly and sealing off to edge of bowl. Patter with cheese.
3. Cover and refrigerate 2 to 12 hours to blend flavors. Toss prior to serving, if desired.

Ingredients:

2 c. overripe bananas, mashed
1/2 c. butter
1 1/2 c. unbleached flour
2 eggs, beaten
1 teaspoon vanilla
1 c. sugar
1/2 teaspoon salt
1 teaspoon baking soda

The darker your banana the better. Overripe bananas add more moisture to bakery.

Preparation:

Heat oven to 350°. Cream sugar and butter together with a wooden spoon. Add beaten eggs and blend them in.
Add mashed bananas, baking soda, vanilla, flour and salt. Mix everything well. There might be a few little banana chunks, so if you like a perfectly smooth batter you could use a mixer.
Pour mixture into a loaf pan and bake at 350° around 90 minutes or till a toothpick appears clean. Make sure to begin checking for doneness at about 60 minutes. Serve as you like.