Grated Potato Kugel - great recipe for Chanukah.

Kugel is a common way of adding specialness to a Shabbat or Yom Tov meal.

Ingredients:

• 6 medium potatoes
• 3 eggs
• 1 onion
• About 3/4 cup flour
• 1/2 teaspoon salt
• Pinch of white pepper (optional)
• 4 tablespoons vegetable shortening

Preparation:

Grate raw pared potatoes.
Squeeze out excess liquid.
Grate onion into the pulp. Mix well.
Add eggs, salt. Mix well. Add as much flour as necessary to make a batter that would drop from a spoon. Again mix well.
Heat shortening in baking pan and fold into batter.
Turn batter into greased baking pan.
Bake 30 to 40 minutes at 375 degrees F, until the top turns nicely browned and crisp around the edges.

Serve 4 to 6.

Chilean sea bass is a white fish. It is rich with the omega-3 unsaturated oils. It has an unique large-flake texture and is mild in flavor. The oils make it a bit easier to cook, as it don’t toughen up if overcooked.

Ingredients:

• Four Chilean sea bass filets, around 6 ounces each
• Olive oil
• Salt and pepper
• Seasoning of your choice, for example Cajun or Creole

Preparation:

Heat up oven to 420°F/215°C.

Oil pan or baking pan with olive oil. Place sea bass filets in pan and patter with seasonings. Turn it and season the other side.
Bake at 420°F/215°C about 15 to 20 minutes, depends on thickness of the filets.
Serve as is or with your favorite sauce, like Artichoke Salsa, Sherry Cream Sauce or Corn Salsa.

Serves 4.