Good Cooking: The New Basics CookDisc
Description
With an emphasis on technique and style, our host, chef/author Jill Dupleix, brings her down-under Australian charm to this instructional DVD CookDisc™. Jill provides easy to replicate recipes with step-by-step tips and techniques and guides novices over any fears they have about learning to cook. The ”Good Cooking: The New Basics” contains a dozen specially selected video recipes, 125 searchable and printable recipes, ingredient lists, wine pairings, suggested substitutions and complete menus from a Sunday brunch to a romantic dinner for two to a Thanksgiving holiday feast. This DVD offers the unique CookDisc™ technology. It features recipe substitutions, wine pairings, and enables recipes to be sent via e-mail to a cell phone or PDA. Jill Dupleix is the Times Cook of London and a celebrated author of 13 cook books. This DVD is released in tandem with the new book by Silverback Books: ”Good Cooking: The New Basics,” which will replace Silverback’s all-time best-selling series, ”The Basics,” which has sold over 500,000 copies since its release in 2000. Running Time: 120 minutes
$9.94
5.0
Good Cooking: The New Basics CookDisc
My wife found this on Amazon and bought it. She has had the book for a while, but sat on the shelf. Like the DVD is much more and really helped bring some great ideas for dinner. Can not wait to see how it handles the holiday table!
Rating: 5 / 5
This DVD is fun to watch, and Jill has a way of making things look appetizing and easy. She is ingenious ingredients and everything seems basic but sophisticated. It's inspiring to see if I can create recipes or other recipe. the pace is too fast or too slow. I would recommend this DVD, obviously!
Rating: 5 / 5