http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/ The best recipes I like to cook Sun, 20 May 2012 06:59:08 +0000 http://wordpress.org/?v=2.5.1 http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1679 An 11-year old reader Tue, 08 Sep 2009 02:47:03 +0000 http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1679 My current, the first hardcover edition of this book, bought last year by mold and mildew in abundance in a junk shop in Kentucky, is in its final stage. I'm waiting for the 50th Anniversery-out, so do not have to search a non-moldy place to hold the book and pull it off the platform more. (The 50th Anniversery edition will also be cheaper, thank God. "Fifty dollars is a ridiculous price for a hardcover).   Rating: 5 / 5 My current, the first hardcover edition of this book, bought last year by mold and mildew in abundance in a junk shop in Kentucky, is in its final stage. I'm waiting for the 50th Anniversery-out, so do not have to search a non-moldy place to hold the book and pull it off the platform more. (The 50th Anniversery edition will also be cheaper, thank God. "Fifty dollars is a ridiculous price for a hardcover).
  Rating: 5 / 5

]]> http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1678 Anonymous Tue, 08 Sep 2009 00:07:34 +0000 http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1678 Is this a true version of the 1960 original version of this book? I am wishing to buy another copy for my son. I do not want a modernized version. In the elderly, Volume I turn to almost any page (s) and you follow the instructions, find recreational-sky eating (unlike eating nutrition heaven). But he warned that this is not for anyone in a hurry, preparations are demanding and sometimes laborious. But the results are wonderful. The only exceptions are (in my humble opinion) of the cake / frosting recipes. Ack.   Rating: 4 / 5 Is this a true version of the 1960 original version of this book? I am wishing to buy another copy for my son. I do not want a modernized version. In the elderly, Volume I turn to almost any page (s) and you follow the instructions, find recreational-sky eating (unlike eating nutrition heaven). But he warned that this is not for anyone in a hurry, preparations are demanding and sometimes laborious. But the results are wonderful. The only exceptions are (in my humble opinion) of the cake / frosting recipes. Ack.
  Rating: 4 / 5

]]> http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1677 Peter J. Mills Mon, 07 Sep 2009 22:59:06 +0000 http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1677 How would you like cooking? If you have the right tool and the right ingredients and follow the instructions, how can you go wrong?   Rating: 4 / 5 How would you like cooking? If you have the right tool and the right ingredients and follow the instructions, how can you go wrong?
  Rating: 4 / 5

]]> http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1676 Debra J. Gire Mon, 07 Sep 2009 20:40:28 +0000 http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1676 This item has ended. It seems that it would not be included if it was available.   Rating: 1 / 5 This item has ended. It seems that it would not be included if it was available.
  Rating: 1 / 5

]]> http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1675 M. M Mon, 07 Sep 2009 18:16:34 +0000 http://bestrecipesonline.net/mastering-the-art-of-french-cooking-volume-one/#comment-1675 Hm. . . Well, I just saw the movie "Julie and Julia", and of course, I can not remember the name of the actress from other, most probably because being in a movie with Meryl Streep is like playing in a band with Gene Krupa, no matter how good you are, you will be eclipsed. Even I learned that you have to dry the meat (in the movie) to get the right brown. For some ridiculous reason, do not appear to have any of his books in B & W, Thomas still in the same mall, and I know that was not the only one who just got out of "Julie and Julia. "I was not able to grab this book so far, I can not cook anything, but I'll go along with everyone else on this for now. I happened to find a few in the store that looked promising in terms of being accessible (ie, none of the things that is hard to find) and easy - for all concerned: Readers' Digest "Only five things" by Rachel Lane, and "a cook anybody," Better Homes and Gardens. This goes down to the simplistic parts of the kitchen if you need that help, and praise, there's nothing terribly wrong with the picture as in other several other times print "Better Homes" cookbooks, the photos do not resemble anything I give my dog, much less a human being. Everything tends to remind me of the hilarious book by James Lileks, "The gallery of regrettable food" (Actual pictures and sarcastic comments of bad things to eat and their accompanying photographs horrible. That's it, "Lilek Interior desecration: Houses of the horrible ugly 70's "never too Fals to cheer, either. In fact, I'm not surprised at all to find one or more of these photos is the best cookbook of households. If the book was selling on terrible photography alone would be out of print, so everyone should use the mother and grandmother, and carry out. I wish you could see inside this children's book. With the economy what it is, I have a hard time justifying [...] plus shipping for a book that maybe it's entertaining reading, but I am curious as to book anyone who took 8 years to write. funny side note: Julia Child kept the Dan Ackroyd's "Saturday Night Live" ; to impersonate her drawing on a tape (!) VCR under the TV for anyone who asked about it, said she found it funny to be described as a little exuberant, and shouting "save the liver!" , while she is bleeding to death. The only problem with most cookbooks I've seen has been that they are very noodles and other carbohydrates. Fats, personally, I have no problem with weight, B / C what's the point of cooking if you use a substance such as margarine disgusting (which I knew he sucked as a child, even)? or anything low fat? But you have to use the cakes, sweets, bread and of course the use of arsenic as a tonic.   Rating: 5 / 5 Hm. . . Well, I just saw the movie "Julie and Julia", and of course, I can not remember the name of the actress from other, most probably because being in a movie with Meryl Streep is like playing in a band with Gene Krupa, no matter how good you are, you will be eclipsed. Even I learned that you have to dry the meat (in the movie) to get the right brown. For some ridiculous reason, do not appear to have any of his books in B & W, Thomas still in the same mall, and I know that was not the only one who just got out of "Julie and Julia. "I was not able to grab this book so far, I can not cook anything, but I'll go along with everyone else on this for now. I happened to find a few in the store that looked promising in terms of being accessible (ie, none of the things that is hard to find) and easy - for all concerned: Readers' Digest "Only five things" by Rachel Lane, and "a cook anybody," Better Homes and Gardens. This goes down to the simplistic parts of the kitchen if you need that help, and praise, there's nothing terribly wrong with the picture as in other several other times print "Better Homes" cookbooks, the photos do not resemble anything I give my dog, much less a human being. Everything tends to remind me of the hilarious book by James Lileks, "The gallery of regrettable food" (Actual pictures and sarcastic comments of bad things to eat and their accompanying photographs horrible. That's it, "Lilek Interior desecration: Houses of the horrible ugly 70's "never too Fals to cheer, either. In fact, I'm not surprised at all to find one or more of these photos is the best cookbook of households. If the book was selling on terrible photography alone would be out of print, so everyone should use the mother and grandmother, and carry out. I wish you could see inside this children's book. With the economy what it is, I have a hard time justifying [...] plus shipping for a book that maybe it's entertaining reading, but I am curious as to book anyone who took 8 years to write. funny side note: Julia Child kept the Dan Ackroyd's "Saturday Night Live" ; to impersonate her drawing on a tape (!) VCR under the TV for anyone who asked about it, said she found it funny to be described as a little exuberant, and shouting "save the liver!" , while she is bleeding to death. The only problem with most cookbooks I've seen has been that they are very noodles and other carbohydrates. Fats, personally, I have no problem with weight, B / C what's the point of cooking if you use a substance such as margarine disgusting (which I knew he sucked as a child, even)? or anything low fat? But you have to use the cakes, sweets, bread and of course the use of arsenic as a tonic.
  Rating: 5 / 5

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