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	<title>Comments on: On Food and Cooking: The Science and Lore of the Kitchen</title>
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	<link>http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/</link>
	<description>The best recipes I like to cook</description>
	<pubDate>Sun, 20 May 2012 07:00:44 +0000</pubDate>
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		<title>By: Phillip H. Roush</title>
		<link>http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/#comment-1853</link>
		<dc:creator>Phillip H. Roush</dc:creator>
		<pubDate>Fri, 18 Sep 2009 03:55:49 +0000</pubDate>
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		<description>This book was bought as a gift for my daughter. I have no knowledge that the book review or comment. She asked him for Christmas.   Rating: 5 / 5</description>
		<content:encoded><![CDATA[<p>This book was bought as a gift for my daughter. I have no knowledge that the book review or comment. She asked him for Christmas.<br />
  Rating: 5 / 5</p>
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		<title>By: Suzann</title>
		<link>http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/#comment-1852</link>
		<dc:creator>Suzann</dc:creator>
		<pubDate>Fri, 18 Sep 2009 03:30:24 +0000</pubDate>
		<guid isPermaLink="false">http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/#comment-1852</guid>
		<description>Sorry, if one is to &#34;correct&#34; the Chinese trend of China&#39;s history books, which would be the world&#39;s history, not the history of China. What is wrong with European bias in books written by people of Western Heritage? Are we so guilted placed in our &#34;colonial&#34; age, which is actually a reverse-colonial era in which the colonized are colonizing the world in an absurdly large number, as linked to Western self-hatred syndrome we have to deny ourselves the validity of our own heritage? ALL must be globalized?   Rating: 3 / 5</description>
		<content:encoded><![CDATA[<p>Sorry, if one is to &quot;correct&quot; the Chinese trend of China&#39;s history books, which would be the world&#39;s history, not the history of China. What is wrong with European bias in books written by people of Western Heritage? Are we so guilted placed in our &quot;colonial&quot; age, which is actually a reverse-colonial era in which the colonized are colonizing the world in an absurdly large number, as linked to Western self-hatred syndrome we have to deny ourselves the validity of our own heritage? ALL must be globalized?<br />
  Rating: 3 / 5</p>
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		<title>By: Matt Langley</title>
		<link>http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/#comment-1851</link>
		<dc:creator>Matt Langley</dc:creator>
		<pubDate>Fri, 18 Sep 2009 01:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/#comment-1851</guid>
		<description>Obviously, Mr. McGee falls squarely within the field of evolutionary contact. Has fine points to make regarding food, but through food anthropology he preaches the mantra that human beings are just &#34;animals.&#34; It is unfortunate that a mind that this would take his knowledge of the history of food and in the face of insurmountable evidence to the contrary, the claim that we are all accidents of nature. In addition, Mr. McGee referred to the points of the biblical story, however, uses the abbreviation dating back to BCE (Before Common Era compared to just before Christ) and CE (Common Era vs. America AD - Anno Domini The year of the Lord) that denies the biblical history as the turning point of our calendar. Obviously, in the mind of Mr. McGee from the Bible is only useful when you place an historical timeline. Mr. McGee should have saved his political views and simply focused on the facts. Readers should learn the facts and ignore the personal opinions of Mr. McGee. Please take a grain of salt with every argument that Mr. McGee offers in relation to historical periods.   Rating: 3 / 5</description>
		<content:encoded><![CDATA[<p>Obviously, Mr. McGee falls squarely within the field of evolutionary contact. Has fine points to make regarding food, but through food anthropology he preaches the mantra that human beings are just &quot;animals.&quot; It is unfortunate that a mind that this would take his knowledge of the history of food and in the face of insurmountable evidence to the contrary, the claim that we are all accidents of nature. In addition, Mr. McGee referred to the points of the biblical story, however, uses the abbreviation dating back to BCE (Before Common Era compared to just before Christ) and CE (Common Era vs. America AD - Anno Domini The year of the Lord) that denies the biblical history as the turning point of our calendar. Obviously, in the mind of Mr. McGee from the Bible is only useful when you place an historical timeline. Mr. McGee should have saved his political views and simply focused on the facts. Readers should learn the facts and ignore the personal opinions of Mr. McGee. Please take a grain of salt with every argument that Mr. McGee offers in relation to historical periods.<br />
  Rating: 3 / 5</p>
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		<title>By: Anonymous</title>
		<link>http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/#comment-1850</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 17 Sep 2009 23:04:14 +0000</pubDate>
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		<description>This book is much more about the science of cooking. The content is much more technical than most readers desire (as with the discussion of the molecular structure of milk in their various states).   Rating: 1 / 5</description>
		<content:encoded><![CDATA[<p>This book is much more about the science of cooking. The content is much more technical than most readers desire (as with the discussion of the molecular structure of milk in their various states).<br />
  Rating: 1 / 5</p>
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		<title>By: Mauricio Calvet</title>
		<link>http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/#comment-1849</link>
		<dc:creator>Mauricio Calvet</dc:creator>
		<pubDate>Thu, 17 Sep 2009 21:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://bestrecipesonline.net/on-food-and-cooking-the-science-and-lore-of-the-kitchen/#comment-1849</guid>
		<description>I wanted a cookbook and this is the book of theory. It would be great to include a better description of the work, in order to avoid mistakes, like me.   Rating: 1 / 5</description>
		<content:encoded><![CDATA[<p>I wanted a cookbook and this is the book of theory. It would be great to include a better description of the work, in order to avoid mistakes, like me.<br />
  Rating: 1 / 5</p>
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