Description
With an emphasis on technique and style, our host, chef/author Jill Dupleix, brings her down-under Australian charm to this instructional DVD CookDisc™. Jill provides easy to replicate recipes with step-by-step tips and techniques and guides novices over any fears they have about learning to cook. The ”Good Cooking: The New Basics” contains a dozen specially selected video recipes, 125 searchable and printable recipes, ingredient lists, wine pairings, suggested substitutions and complete menus from a Sunday brunch to a romantic dinner for two to a Thanksgiving holiday feast. This DVD offers the unique CookDisc™ technology. It features recipe substitutions, wine pairings, and enables recipes to be sent via e-mail to a cell phone or PDA. Jill Dupleix is the Times Cook of London and a celebrated author of 13 cook books. This DVD is released in tandem with the new book by Silverback Books: ”Good Cooking: The New Basics,” which will replace Silverback’s all-time best-selling series, ”The Basics,” which has sold over 500,000 copies since its release in 2000. Running Time: 120 minutes
$9.94
5.0
Good Cooking: The New Basics CookDisc