Product Description
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original.”Amazon.com Review
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America’s favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare. Within these pages you’ll find sure-fire recipes for such chain favorites as Hard Rock Cafe’s Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the International House of Pancakes, and The Olive Garden’s Hot Artichoke-Spinach Dip. Denny’s, Shoney’s, The Cheesecake Factory, and Pizza Hut are just a few of the many chain restaurants from which popular menu items have been “cloned.” So the next time you have a hankering for Tony Roma’s World Famous Ribs or a slice of Red Robin’s Mountain High Mud Pie, don’t bother to go out–instead, eat in with Top Secret Restaurant Recipes.
$8.00
4.5
Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains

Product Description
Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms them into something new and delicious.

Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as “molecular gastronomy.” Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

Among the major themes addressed throughout this new edition are:

Traditional and modern methods of food production and their influences on food quality

The great diversity of methods by which people in different places and times have prepared the same ingredients

Tips for selecting the best ingredients and preparing them successfully

The particular substances that give foods their flavors and that give us pleasure

Our evolving knowledge of the health benefits and risks of foods

On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.Amazon.com Review
A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat to vegetables, McGee explains the nature of digestion and hunger before tackling basic ingredient components, cooking methods and utensils. He explains what happens when food spoils, why eggs are so nutritious and how alcohol makes us drunk. As fascinating as it is comprehensive, this is as practical, interesting and necessary for the cook as for the scholar.
$21.50
4.5
On Food and Cooking: The Science and Lore of the Kitchen

Product Description
With the Deluxe Let’s Cook Kitchen, kids can cook up a feast without getting a single dish dirty. This adorable kitchen is one gift all the young chefs in your life are sure to enjoy. It features bold primary colors. The refrigerator, freezer, oven and microwave open and close, and there are see-through doors on oven and microwave. The sink is removable for quick and easy cleaning. The knobs on both the sink and oven turn and click. There’s convenient storage above and below the sink and the kitchen is large enough that multiple children can play at once. Made of wood. Sturdy construction. Measures 42″L x 15.87″W x 42″H.
$153.29
5.0
Deluxe Let’s Cook Kitchen

The kitchen remodeling can help restore your kitchen into the central space of the house. In conventional dungeon like place to cook and wash dishes for a multi-use center of the action of the whole family, kitchens have absolutely become a vital part of modern homes. Homemakers, now want to get the best kitchen remodeling done to get the best possible experience in the kitchen. From the kitchen is, after all, a place where you have to spend a very important time, and good cooking comes with good environment. The kitchen remodel can be an excellent way to add value to your home. This is a very broad and is composed of many smaller areas. It takes time and planning. You want to make sure they are choosing the right kitchen remodel for your home and your budget. It is important that research designs from several sources, to ensure that you have found the design that is perfect for your kitchen. The first inclination of kitchen remodeling is to believe the three basic functions of the kitchen: storage, food preparation and cleaning. Additional considerations for small kitchens include integrated space saving appliances at any time possible. Using local contractors home improvement gives you the advantage of working with knowledgeable experts in home improvement. The difficulty of a project to remodel a house depends on the room being remodeled, the nature of work to be performed and the ability of these to do. Surviving the stress of a major home remodeling project can be a challenge. For ideas on morality did try to read in kitchens so many articles and books on kitchen design, architecture, cabinets, countertops, flooring, faucets and accessories and lighting. The Great kitchen remodeling design is the harmonization of the ideas of kitchen design, variety of kitchen cabinets, the provision of contractors and other professionals, and finally, the celebration of the exceptional workmanship create the kitchen of your dreams. In a family in general, everyone has a say in the kitchen remodeling ideas, because even if you do not cook, who will spend time in the kitchen for breakfast and additional meals if your dining table is in the kitchen.

A Simple, Step-by-step System For Shopping, Cooking & Eating The Worlds Healthiest Foods (all Natural, Organic Produce & Grass Fed Meats). Gluten & Soy Free.

Healthy Urban Kitchen Cookbook.