The New Best Recipe: All-New Edition
Product Description
With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods.
Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.
We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe
$23.10
5.0
The New Best Recipe: All-New Edition
each experienced cook understands the need to prove their artworks in their work. For those of you who wrote that the prescriptions were "soft" or "interesting" is their own fault for not include this fact before you present the food for their families. Next time flavor Taste TASTE. Sure, I would not recommend this book to the novice cook (unless you were trying to learn the methodology behind what you're doing). I worked in a food magazine before and it goes without saying that the "tasting committee" sounds great, but actually may be misleading. Sometimes, only 5 people involved in the "blind tasting" just because others are busy. Remember, you are eating the food. Shape of the recipe to your taste and work slowly and taste everything as you go. If something sounds too, add half the amount, taste, and work from there. I'm still giving a review of this book low because I also agree with the observations of poor rate and excessive use of assessors in shaping the outcome of the recipe.
Rating: 1 / 5
This is a good book according to my wife
Rating: 4 / 5
This book was a gift and my friend loves it. She has already tried several recipes and think it's great. She told me. . . I read every word in this book and this is a great book. After I got my order very fast. Thank you.
Rating: 3 / 5
The recipes in here could be reduced by 5 of the book. I made a cookie recipe here, and is tasteless and crude. I followed the recipe exactly. If you want a book by the editors of Cook's Illustrated magazine, I recommend their cookbook of the family without endless explanations. It is a 3-ring spiral-bound book that I wish I had bought instead.
Rating: 2 / 5
I like that he just wanted more color photos. It has lots of great tips.
Rating: 3 / 5