http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/ The best recipes I like to cook Sun, 20 May 2012 07:05:10 +0000 http://wordpress.org/?v=2.5.1 http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1705 Serena V. Nino Wed, 09 Sep 2009 21:06:08 +0000 http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1705 I like that he just wanted more color photos. It has lots of great tips.   Rating: 3 / 5 I like that he just wanted more color photos. It has lots of great tips.
  Rating: 3 / 5

]]> http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1704 Berry Burst Wed, 09 Sep 2009 19:53:02 +0000 http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1704 The recipes in here could be reduced by 5 of the book. I made a cookie recipe here, and is tasteless and crude. I followed the recipe exactly. If you want a book by the editors of Cook's Illustrated magazine, I recommend their cookbook of the family without endless explanations. It is a 3-ring spiral-bound book that I wish I had bought instead.   Rating: 2 / 5 The recipes in here could be reduced by 5 of the book. I made a cookie recipe here, and is tasteless and crude. I followed the recipe exactly. If you want a book by the editors of Cook's Illustrated magazine, I recommend their cookbook of the family without endless explanations. It is a 3-ring spiral-bound book that I wish I had bought instead.
  Rating: 2 / 5

]]> http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1703 Jo Lynn Peters Wed, 09 Sep 2009 17:51:04 +0000 http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1703 This book was a gift and my friend loves it. She has already tried several recipes and think it's great. She told me. . . I read every word in this book and this is a great book. After I got my order very fast. Thank you.   Rating: 3 / 5 This book was a gift and my friend loves it. She has already tried several recipes and think it's great. She told me. . . I read every word in this book and this is a great book. After I got my order very fast. Thank you.
  Rating: 3 / 5

]]> http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1702 Charles Holcomb Wed, 09 Sep 2009 16:55:10 +0000 http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1702 This is a good book according to my wife   Rating: 4 / 5 This is a good book according to my wife
  Rating: 4 / 5

]]> http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1701 Sugar Schack Wed, 09 Sep 2009 15:06:04 +0000 http://bestrecipesonline.net/the-new-best-recipe-all-new-edition/#comment-1701 each experienced cook understands the need to prove their artworks in their work. For those of you who wrote that the prescriptions were "soft" or "interesting" is their own fault for not include this fact before you present the food for their families. Next time flavor Taste TASTE. Sure, I would not recommend this book to the novice cook (unless you were trying to learn the methodology behind what you're doing). I worked in a food magazine before and it goes without saying that the "tasting committee" sounds great, but actually may be misleading. Sometimes, only 5 people involved in the "blind tasting" just because others are busy. Remember, you are eating the food. Shape of the recipe to your taste and work slowly and taste everything as you go. If something sounds too, add half the amount, taste, and work from there. I'm still giving a review of this book low because I also agree with the observations of poor rate and excessive use of assessors in shaping the outcome of the recipe.   Rating: 1 / 5 each experienced cook understands the need to prove their artworks in their work. For those of you who wrote that the prescriptions were "soft" or "interesting" is their own fault for not include this fact before you present the food for their families. Next time flavor Taste TASTE. Sure, I would not recommend this book to the novice cook (unless you were trying to learn the methodology behind what you're doing). I worked in a food magazine before and it goes without saying that the "tasting committee" sounds great, but actually may be misleading. Sometimes, only 5 people involved in the "blind tasting" just because others are busy. Remember, you are eating the food. Shape of the recipe to your taste and work slowly and taste everything as you go. If something sounds too, add half the amount, taste, and work from there. I'm still giving a review of this book low because I also agree with the observations of poor rate and excessive use of assessors in shaping the outcome of the recipe.
  Rating: 1 / 5

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