Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains
Product Description
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original.”Amazon.com Review
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America’s favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare. Within these pages you’ll find sure-fire recipes for such chain favorites as Hard Rock Cafe’s Famous Baby Rock Watermelon Ribs, Cheese Blintzes from the International House of Pancakes, and The Olive Garden’s Hot Artichoke-Spinach Dip. Denny’s, Shoney’s, The Cheesecake Factory, and Pizza Hut are just a few of the many chain restaurants from which popular menu items have been “cloned.” So the next time you have a hankering for Tony Roma’s World Famous Ribs or a slice of Red Robin’s Mountain High Mud Pie, don’t bother to go out–instead, eat in with Top Secret Restaurant Recipes.
$8.00
4.5
Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains
I lived in Australia, Singapore and Malaysia - but now I must return to Indonesia. Commodity fact having set up a business in a rural area, it's so hard to get "ready" as mayonnaise or sauce another time. Transportation is bad, and I really creave for those foods I used to eat abroad. I just hope Todd will try to explain more how to do 'things on the fly "from the beginning! How to make a nice mayonnaise, mustard or sauce necessary. Meal replacement, or butter. Even when I received this book, there are lotsa cloths not cook unless you fly to get the ingredients! Please. . . Please tell us more!
Rating: 2 / 5
Ok, but it loses, says check out some cookbooks from imitation of others here in Anazon
Rating: 3 / 5
I have some books by Gloria Pitzer so maybe that's why I liked this book. Mr. Wilbur thinks the secret of KFC is MFG, in any way. Maybe it's just me, but when I buy a cookbook I do not want to talk much and many photos, I know how to put a burger together. Do not buy this book is a waste of time and money.
Rating: 1 / 5
Who is Hardluck is, he does everything possible to keep people from buying cookbooks by Pattie Hensley. What is the basic problem? What they sell at Amazon? He asks if Charles Holcomb of California is Douglas Hensley (who is a great writer) and Pattie Hensley, who writes cookbooks. Their review is to ensure that people do not buy the book Hensley. It makes me wonder why a tug would go to this extreme? He mentions how Charles Holcomb uses this book to promote the book by Hensley, but that someone show me a review of Charles Holcomb in this book. Hardluck,. . . get a life and let you decide which books you want to buy.
Rating: 3 / 5
I have some books by Gloria Pitzer so maybe that's why I liked this book. Mr. Wilbur thinks the secret of KFC is MFG, in any way. Maybe it's just me, but when I buy a cookbook I do not want to talk much and many photos, I know how to put a burger together. Do not buy this book is a waste of time and money.
Rating: 1 / 5