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	<title>Comments on: Top Secret Restaurant Recipes: Creating Kitchen Clones from America&#8217;s Favorite Restaurant Chains</title>
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	<link>http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/</link>
	<description>The best recipes I like to cook</description>
	<pubDate>Sun, 20 May 2012 07:06:31 +0000</pubDate>
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		<title>By: Anonymous</title>
		<link>http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1875</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 19 Sep 2009 04:15:47 +0000</pubDate>
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		<description>I have some books by Gloria Pitzer so maybe that&#39;s why I liked this book. Mr. Wilbur thinks the secret of KFC is MFG, in any way. Maybe it&#39;s just me, but when I buy a cookbook I do not want to talk much and many photos, I know how to put a burger together. Do not buy this book is a waste of time and money.   Rating: 1 / 5</description>
		<content:encoded><![CDATA[<p>I have some books by Gloria Pitzer so maybe that&#39;s why I liked this book. Mr. Wilbur thinks the secret of KFC is MFG, in any way. Maybe it&#39;s just me, but when I buy a cookbook I do not want to talk much and many photos, I know how to put a burger together. Do not buy this book is a waste of time and money.<br />
  Rating: 1 / 5</p>
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		<title>By: James</title>
		<link>http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1874</link>
		<dc:creator>James</dc:creator>
		<pubDate>Sat, 19 Sep 2009 02:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1874</guid>
		<description>Who is Hardluck is, he does everything possible to keep people from buying cookbooks by Pattie Hensley. What is the basic problem? What they sell at Amazon? He asks if Charles Holcomb of California is Douglas Hensley (who is a great writer) and Pattie Hensley, who writes cookbooks. Their review is to ensure that people do not buy the book Hensley. It makes me wonder why a tug would go to this extreme? He mentions how Charles Holcomb uses this book to promote the book by Hensley, but that someone show me a review of Charles Holcomb in this book. Hardluck,. . . get a life and let you decide which books you want to buy.   Rating: 3 / 5</description>
		<content:encoded><![CDATA[<p>Who is Hardluck is, he does everything possible to keep people from buying cookbooks by Pattie Hensley. What is the basic problem? What they sell at Amazon? He asks if Charles Holcomb of California is Douglas Hensley (who is a great writer) and Pattie Hensley, who writes cookbooks. Their review is to ensure that people do not buy the book Hensley. It makes me wonder why a tug would go to this extreme? He mentions how Charles Holcomb uses this book to promote the book by Hensley, but that someone show me a review of Charles Holcomb in this book. Hardluck,. . . get a life and let you decide which books you want to buy.<br />
  Rating: 3 / 5</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1873</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 18 Sep 2009 23:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1873</guid>
		<description>I have some books by Gloria Pitzer so maybe that&#39;s why I liked this book. Mr. Wilbur thinks the secret of KFC is MFG, in any way. Maybe it&#39;s just me, but when I buy a cookbook I do not want to talk much and many photos, I know how to put a burger together. Do not buy this book is a waste of time and money.   Rating: 1 / 5</description>
		<content:encoded><![CDATA[<p>I have some books by Gloria Pitzer so maybe that&#39;s why I liked this book. Mr. Wilbur thinks the secret of KFC is MFG, in any way. Maybe it&#39;s just me, but when I buy a cookbook I do not want to talk much and many photos, I know how to put a burger together. Do not buy this book is a waste of time and money.<br />
  Rating: 1 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charles Holcomb</title>
		<link>http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1872</link>
		<dc:creator>Charles Holcomb</dc:creator>
		<pubDate>Fri, 18 Sep 2009 23:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1872</guid>
		<description>Ok, but it loses, says check out some cookbooks from imitation of others here in Anazon   Rating: 3 / 5</description>
		<content:encoded><![CDATA[<p>Ok, but it loses, says check out some cookbooks from imitation of others here in Anazon<br />
  Rating: 3 / 5</p>
]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1871</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 18 Sep 2009 20:22:22 +0000</pubDate>
		<guid isPermaLink="false">http://bestrecipesonline.net/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1871</guid>
		<description>I lived in Australia, Singapore and Malaysia - but now I must return to Indonesia. Commodity fact having set up a business in a rural area, it&#39;s so hard to get &#34;ready&#34; as mayonnaise or sauce another time. Transportation is bad, and I really creave for those foods I used to eat abroad. I just hope Todd will try to explain more how to do &#39;things on the fly &#34;from the beginning! How to make a nice mayonnaise, mustard or sauce necessary. Meal replacement, or butter. Even when I received this book, there are lotsa cloths not cook unless you fly to get the ingredients! Please. . . Please tell us more!   Rating: 2 / 5</description>
		<content:encoded><![CDATA[<p>I lived in Australia, Singapore and Malaysia - but now I must return to Indonesia. Commodity fact having set up a business in a rural area, it&#39;s so hard to get &quot;ready&quot; as mayonnaise or sauce another time. Transportation is bad, and I really creave for those foods I used to eat abroad. I just hope Todd will try to explain more how to do &#39;things on the fly &quot;from the beginning! How to make a nice mayonnaise, mustard or sauce necessary. Meal replacement, or butter. Even when I received this book, there are lotsa cloths not cook unless you fly to get the ingredients! Please. . . Please tell us more!<br />
  Rating: 2 / 5</p>
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